The West Palm Beach Green Market has achieved national recognition once again!
Excerpt from Boston Globe article by correspondent Lisa B. Zwirn:
“The weekly market, located on a large patio between the eastern end of Clematis Street and Flagler Drive on the Intracoastal Waterway, boasts 90 vendors. At most of them, you can walk away with something delicious to eat right then and there. If you begin at the top of the market, you’ll notice — and smell — cider doughnuts. The New England-style chubby little rings are fried, tossed in cinnamon sugar, and scooped into white paper cones for easy eating while strolling. Chef John Carlino from Connecticut conceived of the idea over 10 years ago and staffs the stand with some of his former culinary students…”
The article goes on to highlight many of the vendors and their mouth-watering delicacies. For the complete article, please follow this link: